Proper aging and storage has allowed the flavor profile of this top-notch vintage black tea grown and produced in 2016 by the esteemed Jun Chiyabari Tea Garden to mellow and mature delightfully without losing vigor. While the name Himalayan Orange reflects the orange color of the tea soup, flavors of citrus zest together with jammy lychee and lavender perfume make up this decadent bouquet. The tea makes for a wonderful breakfast accompaniment.
Quantity: 5-6 grams per 350ml Water temperature: 95ºC. Brewing time: 1 minute to taste. Add 20-30 seconds for each subsequent steeping Infusions: 5