Grown and produced by the esteemed Jun Chiyabari Tea Garden in Hile. Himalayan Shiiba is made from tea trees that were originally from Shiiba village of Miyazaki prefecture, Japan. Drinking this tea is an immensely pleasurable experience! If you must try only one Nepali tea, let it be this. Only 500g available. Certified organic.
Luscious cereal notes and nutmeg make up much of the flavor profile, with notes of mangos peeking in later infusions. A bud and one leaf, the tea is hand-rolled with care and expertise.
Brewing instructions: For every 5g/100ml, steep up to three times at 90 degrees Celsius for two minutes. Add +30 seconds for each subsequent infusion.
*There is a free pickup option if you are living in Asheville, NC. Simply proceed with checkout normally. Your shipping payment will be refunded within a day of purchase and you will be contacted regarding the location.